龍眼蜜採收期為每年三、四月，產地大多集中於台灣中、南部。龍眼蜜顏色較深，近深琥珀色。香味濃郁，口感滑順，而且有不易結晶之特性，因此是台灣消費者最喜愛的蜂蜜。

Harvest period falls during March and April, with most production in central and southern Taiwan. Longan Honey is relatively dark being close to dark amber in color. It is thick and smooth and does not crystallize easily, making it very popular with consumers in Taiwan.

台灣荔枝蜜採收期為每年二、三月，產地集中於台灣中、南部。為台灣蜂農外銷蜂蜜之大宗。荔枝蜜顏色較為淺色，香味獨特，口感滑順。台灣荔枝蜜由於含較高成份之天然葡萄糖，所以容易結晶，此乃自然物理現象。

Taiwan Litchi honey is harvested in February and March of each year in Central and Southern Taiwan. Litchi honey is the number one type of honey exported by Taiwan beekeepers. It is light in color and has a distinctive smooth taste. Taiwan Litchi honey contains a large amount of glucose and thus crystallizes very readily. This is a totally natural occurrence.

台灣百花蜜乃集合各種花朵之蜂蜜，以咸豐草蜜、柑桔蜜居多。因此，百花蜜沒有季節、產地的限制。其味道偏酸，在所有蜂蜜之中，百花蜜最容易結晶。

Taiwan multi-flora honey captures the essence of dozens of different nectar sources. It is not limited to one flower or one region. It is slightly more tart than other types of honey, and it is also the type of honey must likely to crystallize.

花粉被人們稱作“天然的綜合維生素”，因為它是基本維生素Ａ、Ｃ、Ｅ、鐵等、礦物質、蛋白質、氨基酸和?的極佳來源。蜂花粉由蜜蜂從天然的森林和草原中採集，經過仔細乾燥和篩選以確保沒有破壞花粉本身的營養物質。 蜂花粉能滋補強身，促進新陳代謝，養顏美容。尤其對成長中的孩童是最豐富的營養補充品。

Pollen has good amounts of B complex vitamins like nicotinic acid, vitamin B6, folic acid and other enzymes. It is also fairly rich in vitamin C and beta-carotene, making it a good food for resisting oxidation.

蜂王漿是由工蜂將採集之花粉、花蜜經其嚼後，與咽頭下腺分泌融合而成，專為提供蜂王的珍貴糧食，形狀如奶油狀，略帶酸辣味，主要成份包含活性蛋白質與葵烯酸、糖類、胺基酸等多種維他命，具備人體所需的各種營養素，可增強體力、減少疲勞感，因此蜂王漿是含有特殊成份的天然高級營養品，也是人類健康美容的聖品。

We provide good quality and 100% natural fresh royal Jelly. Royal jelly contains many of the essential nutrients that people need, including all the B vitamins, vitamins A,C,D,E and K, more than 12 important minerals, 18 amino acids etc.